FIERY FLAVORS
We use a bold blend of authentic Korean spices to deliver that signature Buldak heat. Every bite is a flavorful punch that spicy food lovers crave.
UNIQUE VARIETIES
From original hot chicken to cheese, carbonara, and beyond—Buldak Ramen offers more than just heat. Explore a wide range of mouthwatering options for every taste.
CRAFTED BY MASTERS
Our ramen is developed by top culinary experts who understand spice, texture, and authenticity—bringing you the best in Korean instant noodle perfection.
Why Buldak Ramen is the Ultimate Spicy Noodle Experience
Buldak Ramen, created by Samyang Foods, has taken the world by storm with its intense spicy buldak sauce and rich, addictive flavors. Whether you love instant noodles or crave authentic Korean ramen, this hot chicken ramen delivers a unique taste that keeps fans coming back for more.
The Origin of Buldak Ramen and Its Fiery Legacy
Samyang Buldak was inspired by Buldak Chicken, a famous Korean spicy food. When Samyang Foods, a leading South Korean brand, introduced Buldak Ramen, it quickly became a global sensation. Known for its hot chicken stir-fried noodles, Samyang expanded the flavors of Buldak Ramen to include Carbonara Buldak, Quattro Cheese, and Habanero Lime Ramen.
Capsaicin Levels in Spicy Ramen Noodle Dishes
Capsaicin levels determine how spicy a ramen noodle is. The hot chicken flavor ramen from Samyang Buldak Hot is among the spiciest instant ramen available. The 2X Spicy Ramen is a challenge for those who love super spicy food, while milder options like Buldak Carbonara offer a creamy twist. If you’re new to fire noodles, start with a lower capsaicin level before trying the Buldak 3X Spicy version.
The Best Buldak Ramen Flavors
From spicy buldak to creamy carbonara, Buldak Ramen offers a variety of flavors to satisfy different taste buds. Check out some of the most exciting options below!
Testing the best buldak ramen in 2025
How to Cook and Enjoy Your Spicy Ramen: Stew, Stir-Fry, and More
Buldak Ramen is easy to prepare, but adding your own twist can take it to the next level! Here are some tips to enhance your bowl of noodles.
The Best Way to Prepare Spicy Chicken Ramen at Home
To get the best texture, boil the noodles until firm. Drain most of the water before adding the sauce and noodles together for a more concentrated spicy buldak sauce. Want extra creaminess? Try adding cheese one, a raw egg, or stir-frying with vegetables.
Ramen Hacks: Adding Extra Toppings for a Flavor Boost
Enhance your hot chicken ramen experience with typical ramen garnishes like soft-boiled eggs, green onions, or kimchi flavor. If you prefer a milder taste, adding cheese can balance the spice aside, while kimchi flavor could enhance the traditional Korean buldak experience.
Where to Buy Buldak Ramen and Other Spicy Noodles
Looking for authentic Samyang Ramen? Here’s where you can find Buldak Ramen online and in stores.
Best Online Stores for Authentic Korean Ramen, Including Tomato Pasta Ramen
Find Samyang Buldak Hot Chicken Ramen on Amazon, Walmart, and specialty Korean brand stores. Buying online gives you access to rare varieties like Tomato Pasta Ramen, Quattro Cheese, and Stew Type Ramen, which may not be available at your local grocery store.
Buldak Ramen in Your Local Supermarket – From Classic to Kimchi Flavors
Many Asian grocery stores and supermarkets now carry Buldak Ramen. Look for options like Spicy Chicken Ramen, Hot Chicken Stew, or Kimchi Buldak in the international foods section. These brands of instant ramen offer a variety of flavors, from plain chicken-flavored ramen to carbonara-flavored ramen.
Our clients reviews
I keep 3 packs of this ramen in my house bc I fear I will run out, lol. It’s my favorite out of the 10 different brands in the pantry right now. My way to make it is just a few spoonfuls of the noodle water to make the sauce, stirred up with my chopsticks, so it’s nice and thick and coats the noodles. I make mine with broccoli, eggs, peas and green onions topped with lots of furikake and a little peanut oil. Mmmm… also you probably know this but you have to like spicy food to eat this. It’s not as spicy as the original but if you think sriracha is too hot then you probably cannot handle this level of heat right off the bat… going in or coming out my friend
RConrad
10 out of 10 if you know how to make them if you don’t know how to make them do not even try them, but honestly, the best noodles, the texture the quality everything the thickness of the noodles the sauce had a little bit of cheese and egg and you’re ready to go with some green onions on top perfect perfect
Lina Crespo
Buldak noodles are taking all my moneyyyyyyy. Ahhhh but so good, nothing wrong or weird about em. Taste the same as always and loki i find them cheaper on amazon, and with prime so much better since I dont drive. Bought em before and will always be purchasing from here.
Jessica Mancilla Garcia
FAQ
To make Buldak Ramen, boil the noodles for about 3-4 minutes, then drain most of the water, leaving a little bit to mix with the sauce. Add the spicy sauce and stir well. This type of ramen is known for its rich, bold taste.
Buldak Ramen is very spicy and high in sodium, so eating it frequently may not be ideal for health. In fact, the Danish Veterinary and Food Administration once tested various instant noodles for safety concerns. Moderation is key!
You can cook it by boiling the noodles, draining most of the water, and then mixing in the spicy sauce. If you enjoy spicy food, this ramen will be a great choice!
No, Buldak Ramen is not vegetarian as it contains chicken flavor as its base. However, some people modify it using plant-based alternatives.
Buldak Ramen is extremely spicy, with some versions being even hotter. The 2x Spicy one is especially intense and not for the faint of heart!
To make Buldak Carbonara Ramen, cook the noodles as usual, then mix the creamy carbonara sauce with the spicy seasoning. It’s a great balance because even carbonara can’t completely tone down the heat!
You can enhance Buldak Ramen by adding cheese, eggs, or vegetables. For a unique twist, try a tomato sauce flavor to add a sweet and tangy contrast.
To reduce the spice level, add milk, cheese, or a soft-boiled egg. Since the flavor is naturally intense, these additions help mellow it out.
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Buldak Ramen is a Korean instant noodle known for its extreme heat and Buldak spicy seasoning, which gives it a fiery kick.
Some versions of Buldak Ramen are halal-certified, while others are not. If you’re unsure, check the packaging. I’m not exactly sure about every variety, so always verify before purchasing.
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